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lasagna noodles Italian sausage onion clove garlic tomato sauce tomato paste water basil Muenster cheese oregano marjoram leaves Ricotta cheese spinach Parmesan cheese eggs salt Mozzarella cheese
Viewed: 36 - Published at: a year agoIngredients
- 1/2 (1 lb.) box lasagna noodles
- 1 1/2 lb. bulk Italian sausage
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 2 (8 oz.) cans tomato sauce, divided
- 2 (6 oz.) cans tomato paste
- 1 1/2 c. hot water
- 1 tsp. basil leaves
- 3 c. shredded Muenster cheese
- 1 tsp. oregano leaves
- 1/2 tsp. marjoram leaves
- 1 (16 oz.) Ricotta cheese
- 1 (10 oz.) pkg. thawed and well drained spinach
- 1/2 c. grated Parmesan cheese
- 3 eggs
- 1/2 tsp. salt
- 3 c. shredded Mozzarella cheese
Method
- Prepare lasagna according to package directions.
- Drain. Combine sausage, onion and garlic.
- Cook until sausage is no longer pink, stirring often to break sausage apart; drain. Reserve 2/3 cup of tomato sauce.
- Stir remaining tomato sauce, the tomato paste, water, basil, oregano and marjoram into meat mixture.
- Bring to boil.
- Reduce heat; simmer 5 minutes.
- Combine Ricotta, spinach, Parmesan, eggs and salt.
- Mix well.
