Ingredients 3/4 lb row fat duck liver1 glass cognac1 pinch salt3 pinches black pepper3 pinches red peppersMethodPrepare and open the liver at the ambient temperature on a plastic tablet with your hand.With the ...Learn More

Ingredients 2 duck legs1 duck liverCoarse salt and freshly ground pepper to taste1 tablespoon butter1 tablespoon Madeira or dry sherry8 slices French bread for croutons1 tablespoon chopped parsley1 small head f...Learn More

Ingredients 12 lb chicken liver1 duck liver (optional)1 duck (skinned and boned)34 lb lean boneless pork (loin or sholder)14 lb pork fat2 large eggs12 teaspoon fresh ground black pepper34 teaspoon thyme12 cup d...Learn More