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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1 bag frzn roll dough
- 1 pkg. instant butterscotch pudding
- 3/4 c. butter (1 1/2 sticks)
- 3/4 c. brown sugar, packed
- 1 teaspoon cinnamon
- 1 c. minced pecans
Method
- Butter 9 x 13 inch pan.
- Sprinkle pecans proportionately in pan.
- Place frzn rolls in pan (4 across, 6 lengthwise) on top of nuts.
- Sprinkle pudding mix over each roll till all is used.
- Soften/heat butter, add in brown sugar and cinnamon; mix well.
- Spoon mix proportionately over rolls.
- Set aside uncovered, overnight (8 to 10 hrs).
- Bake at 350 degrees for 25 min or possibly till brown.
- Invert pan quickly onto cookie sheet.
- Makes 2 dozen rolls.
