Ingredients 1/2 pounds, 2-58 ounces, weight Torri Di Pisa Or Similar Pasta4 Tablespoons Olive Oil2 cloves Garlic, Chopped10 pieces Little Red Tomatoes, Cut In Half1/4 teaspoons Dried Chili Pepper Flakes10 piece...Learn More

Ingredients 1 large onion, diced3 garlic cloves, peeled and smashed1 apple, cored, peeled and diced1/2 cauliflower, cut into florets (about 2 cups)2 medium butternut squash, peeled, seeded and cubed (4 cups)6 c...Learn More

Ingredients 1 teaspoon smoked paprika1/2 teaspoon flaked sea salt2 teaspoons olive oil2 (300 g) lamb shanks2 truss tomatoes, sliced1 red onion, sliced1/2 teaspoon dried chili pepper flakes1 garlic clove, sliced...Learn More

Ingredients 2 tablespoons butter or 2 tablespoons margarine4 green onions, cut on the bias in 1/2-inch slices1 -2 garlic clove, finely chopped1 lb pork tenderloin, thinly sliced (on the diagonal)1 sweet pepper,...Learn More

Ingredients FOR THE SAUCE2 tablespoons olive oil1/2 small onion, diced2 garlic cloves, chopped1 lemon, the zest of1/2 cup pitted and chopped briny olive1/2 cup white wine1/4 cup chicken stock or 1/4 cup broth1 ...Learn More

Ingredients 2 whole Potatoes, Washed And Peeled (Russet Or White, 2 Should Be Approximately 15 Oz.)1 Tablespoon Canola Oil1/4 teaspoons Finely Chopped Fresh Ginger1/2 pieces Dried Chili Pepper1 Tablespoon Apple...Learn More

Ingredients 3/4 cup all-purpose flour, for dusting4 tablespoons butter, melted2 fresh basil sprigs, finely sliced4 flat-leaf parsley sprigs, finely sliced1 large pinch ground sumac1/4 teaspoon black pepperFor t...Learn More