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Ingredients
- 1 (8 oz.) can refrigerated quick crescent dinner rolls
- 4 thin slices boiled ham (4 x 7-inches)
- 4 tsp. mustard
- 1 c. Cheddar or American cheese, shredded
- sesame seed
Method
- Separate crescent dough into 4 rectangles.
- Firmly press perforations to seal (this prevents separation during baking). Place ham slices on rectangles.
- Spread ham slices with mustard. Sprinkle with cheese.
- Starting at shorter side, tightly roll up each rectangle, pressing edges to seal.
- Coat rolls with sesame seeds.
- Cut each roll into 5 slices, forming 20 slices.
- Place cut side down on ungreased cookie sheet.
- Bake at 375° for 15 to 20 minutes.
