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Category: finishing-quality
Learn finishing-quality - Recipes
TOP TAGS :regular Hidden Valleycountry-style pork loin ribsBetty Crocker pie crustlittlenecks Sweetfettuccine spinachsweet small picklesvegetable bullion

  1. Orecchiette with Fennel Sausage and Swiss Chard - Swiss chard

    Ingredients 1 bunch Swiss chard1/4 cup extra-virgin olive oilKosher salt1/2 large yellow Spanish onion, thinly sliced12 garlic cloves, thinly sliced lengthwise2 dried arbol chiles3/4 pound Fennel Sausage (page ...Learn More
    Swiss chardextra-virgin olive oilkosher salt

  2. Crostoni and Crostini Bagnati - rustica

    Ingredients 4 1/2-inch-thick slices from a loaf of pane rustica or another large, flat loaf of rustic white bread, such as ciabatta; or 8 slices from a batard, or fat baguette, cut on an extreme bias to yield v...Learn More
    rusticaextra-virgin olive oilgarlic

  3. Fave or Asparagus al Forno with Speck and Parmigiano-Reggiano - fava bean pods

    Ingredients 24 small fava bean pods or 12 jumbo asparagus spears1/4 cup extra-virgin olive oil1 tablespoon kosher saltFresh coarsely ground black pepper12 thin slices of speck (about 3 ounces)1/4 cup finishing-...Learn More
    fava bean podsextra-virgin olive oilkosher salt

  4. Polenta - Italian Sparkling

    Ingredients 3 1/2 cups Italian sparkling mineral water (or tap water), plus more as needed1 tablespoon kosher salt1/2 cup polenta (preferably whole grain or from an artisan mill)2 tablespoons extra-virgin olive...Learn More
    Italian Sparklingkosher saltpolenta

  5. Olive Oil Gelato - egg yolks

    Ingredients 6 extra-large egg yolks1/4 cup cornstarch3 cups whole milk3/4 cup plus 2 tablespoons sugar1/4 cup nonfat dry milk powder2 tablespoons light corn syrup1/2 teaspoon kosher salt1 cup heavy whipping cre...Learn More
    egg yolkscornstarchmilk
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