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Categories:
either butternut onion Curry salt pepper walnuts cooled cilantro olive oil lime juice honey brown mustard salt pepper
Viewed: 96 - Published at: 4 years agoIngredients
- 1 small squash, either butternut or 1 small acorn, works best
- 1 medium onion
- 2 tablespoons curry paste, whatever spice level you like
- salt
- pepper
- 12 walnuts, chopped
- 1 12 cups French lentils, cooked and cooled
- 14 cilantro, chopped
- 14 cup olive oil
- 14 cup lime juice
- 1 tablespoon honey
- 1 teaspoon brown mustard
- salt
- pepper
Method
- Cut up squash into 1 inch squares, mix with cut up onion and curry past and spread onto a cooking sheet, bake at 375F for 15-20 minutes until the squash is almost soft.
- add the walnuts and cook until the squash is soft.
- Remove from oven to cool.
- mix together the olive oil, lime juice, honey, mustard and salt and pepper.
- Add veggies and dressing to lentils along with the cilantro, let sit for an hour or so to blend flavours and enjoy!
- I have in the past added cooked golden beets, or red beets and even some goat cheese bites.
- this is a real hit in our house!
