Ingredients 2 c. Moselle wine1 c. water1 tsp. tarragon1 Tbsp. parsley4 whole dressed troutMethodPlace wine, water, tarragon and parsley in a pan big enough for the trout.Bring to a boil and simmer for 10 minute...Learn More

Ingredients 4 large yellow onions, sliced6 Tbsp. butter1 (10.5 oz.) can beef broth1 soup can Moselle wine1 1/2 soup cans water1/4 tsp. powdered thyme1/4 tsp. pepper1/2 tsp. garlic salt4 to 6 oz. Mozzarella or B...Learn More