Category: ] Joshinko flour
Learn ] Joshinko flour - Recipes
Learn ] Joshinko flour - Recipes
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Gooey and Soft Kashiwa Mochi Made Easily in a Microwave - ] Joshinko flour
Ingredients 50 grams [100 grams] Joshinko flour50 grams [50 grams] Shiratamako1 tsp Katakuriko10 grams [6 grams] Granulated sugar (it must be white sugar)100 ml [150 ml] Lukewarm water100 to 120 grams Aduki bea...Learn More] Joshinko flourShiratamakokatakuriko