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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. unpared zucchini, in 1/2-inch chunks
- 3 Tbsp. olive oil
- 1/3 c. minced onion
- minced garlic to taste (1 clove or more)
- 1 (1 lb.) can tomatoes in tomato puree (such as Redpack)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. dried marjoram
- 1/4 tsp. oregano
Method
- Saute onion and garlic in oil until tender.
- Add tomatoes and bring to boil.
- Add salt, pepper, marjoram and oregano.
- Stir well, breaking up tomatoes.
- Simmer 10 minutes.
- Add zucchini and simmer until barely tender if making in advance for later reheating.
- If serving immediately, simmer until it is to your taste.
