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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1/2 cups Raw Cashews
- 1/2 cups Raw Pecans
- 1/2 cups Coconut Cream
- 2 teaspoons Maple Syrup
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1/4 teaspoons Sea Salt
- 1 teaspoon Unsweetened Cocoa Powder
- 5 whole Apples, Cored And Sliced
- 1 Tablespoon Lemon Juice
Method
- Place all of the ingredients, except apples and lemon juice, in your blender or food processor (whichever one is the smallest).
- Blend until smooth.
- Before you scoop out the dip with a rubber spatula, take a little taste to make sure its sweet enough.
- You may want to add a little extra salt, too.
- If the flavor seems right to you, scoop the dip into a fancy serving bowl.
- Otherwise, add more syrup and blend a little longer.
- Cover the apple slices with lemon juice.
- This will serve 2 purposes!
- First, it really adds a nice flavor and kick to the apples, which complements the dip nicely.
- Second, the lemon juice will preserve the color of the apples and keep them from turning brown.
- For a beautiful presentation arrange them in a round pattern on a serving platter with the bowl of dip in the middle.
- Enjoy!
