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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1 can French-style green beans
- 1 can garden peas
- 1 can Mexican corn
- 1 small jar pimento
- 1 large onion, chopped
- 1 c. sugar
- 1/2 c. vegetable oil
- 3/4 c. vinegar
Method
- Drain all vegetables and pimento for 1 hour.
- Bring sugar, vinegar and oil to a boil.
- Pour sauce over vegetables and store in refrigerator overnight with a tight lid.
- Take out next day and drain sauce.