Gluten Free Chocolate Chip Cookie - flour

Method

• Preheat oven to 375 degrees F.
• Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together.
• Set aside.
• In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon).
• Add the eggs in one at a time, mixing well after each addition.
• Mix in the vanilla.
• Pour the flour mixture into the butter mixture and mix well.
• Stir in the chocolate chips.
• Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between.
• Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still.
• While the cookies are baking, line a counter with a brown paper bag that has been cut open.
• This will give the cookies a flat place to cool and will soak a little of the grease up.
• Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.
• Recipe adapted from Land OLakes.