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Ingredients
- 1 teaspoon salt
- 1/2 c. sugar
- 2 beaten Large eggs
- Yeast
- About 5 c. flour
Method
- Pour 1 1/2 c. boiling water over 1/2 c. lard.
- Stir till dissolved and cold.
- Dissolve 2 pkgs.
- yeast in plastic measuring c. with 3 Tbsp.
- lukewarm water.
- W hen first mix is lukewarm, add in: