Beer nuts recipe - Spanish smoked paprika

Method

• Preheat the oven to 180C.
• Line a baking tray with baking paper and put the peanuts in a bowl.
• Combine the paprika, thyme, chilli, salt, sugar and oil to make a paste.
• Add to the peanuts and stir with a large metal spoon to coat them evenly.
• Tumble the nuts onto the baking tray, spreading them out evenly.
• Transfer to the oven and roast for 7-8 minutes, or until darkened and aromatic.
• Shake the tray and stir well, then roast for another 4-5 minutes.
• Remove from the oven and leave to cool before serving.
• The beer nuts will keep in an airtight container for several days.