You may also like
Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 2 1/2 lb. zucchini, peeled and thinly sliced
- 1/4 c. thinly sliced onion
- 2 to 3 Tbsp. vegetable oil
- 1 c. cream of chicken soup
- 8 oz. sour cream
- 1 c. shredded carrots
- 8 oz. Pepperidge Farm stuffing mix
- 1 c. melted butter
Method
- Saute zucchini and onion in hot oil until tender.
- Drain well and set aside.
- Combine soup, sour cream and carrots; mix well. Add zucchini and onion mixture to cream mixture and mix well.
- In a separate bowl, mix melted butter with stuffing mix.
