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Categories:
ground beef sausage pepperoni Mozzarella cheese Pasta tomatoes sauce mushrooms green pepper Parmesan cheese sugar
Viewed: 16 - Published at: a year agoIngredients
- 3 lb. ground beef
- 1 lb. sausage
- 2 sticks pepperoni, sliced
- 5 (8 oz. each) bags shredded Mozzarella cheese
- 3 (8 oz. each) boxes pasta (shells, cut macaroni, rigatoni)
- 2 (16 oz.) cans whole tomatoes
- 1 (32 oz.) jar Ragu sauce
- 1 lb. mushrooms
- 1 large green pepper
- Parmesan cheese, Italian seasoning, garlic salt, garlic powder, on
- dash of sugar
Method
- Brown beef and sausage together in a large skillet.
- When brown, add pepperoni, then green
- pepper, mushrooms and seasonings to taste (do not add sugar to meat).
- Drain.
- Cook macaroni in oil and water.
- Drain (just a little oil to keep from sticking).
- Mix together macaroni and meat mixture with all other ingredients, including sugar, reserving 1 package of Mozzarella cheese.
- Season again to taste.
- Place in large roasting pan.
- Top with remaining Mozzarella and more Parmesan .
- Bake at 350° for 45 minutes.
