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Categories:
nonstick cooking spray zucchini brown sugar sugar vegetable oil vanilla eggs flour baking powder baking soda ground ginger ground nutmeg ground ginger ground cloves salt
Viewed: 82 - Published at: 6 years agoIngredients
- nonstick cooking spray
- 1 large zucchini
- 1 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
Method
- Preheat over to 350 degrees. Lightly coat a 9-by-5-by-3 inch loaf pan with cooking spray and set aside.
- Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups). Set aside.
- In a large bowl, whisk together sugars, oil, vanilla and eggs.
- Into a small bowl, sift together flour, baking powder, backing soda, cinnamon, nutmeg, ginger, cloves and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
