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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 2 large zucchini
- 2 bunches parsley, roughly chopped
- 14 cup olive oil
- 1 tablespoon lemon zest
- 14 cup lemon juice
- 12 teaspoon sea salt
Method
- Using a sharp knife, trim ends off zucchini.
- Using a spiralizer fitted with smallest blade, shred zucchini into long strands of pasta.
- Transfer noodles to a bowl.
- In food processor, combine parsley, olive oil, lemon zest, juice and salt.
- Process until smooth.
- Toss with zucchini noodles and toss until well coated.
