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Categories:
onion mushrooms zucchini dried basil oregano butter rice eggs milk Parmesan cheese cherry tomatoes parsley
Viewed: 16 - Published at: 4 years agoIngredients
- 1 large onion, finely chopped
- 1 cup sliced fresh mushrooms
- 1 medium zucchini, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano leaves
- 30 g butter or 30 g margarine
- 1 1/2 cups cooked rice
- 5 eggs, beaten
- 1/3 cup milk
- 1/3 cup grated parmesan cheese
- cherry tomatoes, halves (optional)
- parsley sprig (optional)
Method
- In saucepan saute onion, mushrooms,.
- zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
- Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
- Bake uncovered at 180dg until set, approx 25 to 35 minutes.
- Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.
