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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 1 whole Zucchini, Peeled
- 1/4 cups Almonds
- 1 cup Pecorino Cheese Shavings
- 1 whole Lemon, Zest And Juice
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- Salt And Black Pepper To Taste
Method
- Using a mandoline, carefully run peeled zucchini lengthwise across blade, creating ribbons. Place in a mixing bowl.
- In a small frying pan on medium low heat, toast almonds lightly. Set aside. Using a veggie or potato peeler, shave Pecorino cheese.
- In a small bowl, add lemon zest and juice, olive oil, balsamic vinegar and whisk well. Season with salt and pepper, to taste.
- Add cheese shavings into the bowl with zucchini ribbons. Add dressing and almonds, toss lightly. Refrigerate or serve immediately. Enjoy!
