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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 2 cups Chicken Broth
- 1 cup Long Grain White Rice
- 2 Tablespoons Butter
- 1 whole Medium Zucchini, Grated On The Large Holes Of A Cheese Grater
- 1 cup Shredded Sharp Cheddar
- 2 teaspoons Salt And Pepper, to taste
Method
- Bring the broth to a boil in a medium saucepan. Add in the rice, cover, and reduce heat to low. Cook about 20 minutes, or until most of the liquid has been absorbed. Remove from heat and add the butter and zucchini; cover. Let stand 5 minutes and stir to incorporate. Add the cheese; season with salt and pepper, and serve.
