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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 1/2 lb mesquite turkey breast
- 2 tablespoons butter
- 4 slices white bread
- 2 slices provolone cheese
Method
- First butter all four slice of bread.
- Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone , then turkey. Top with the other pieces of bread butter side up.
- Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so. Cut in half and serve.
