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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 6 small to medium zucchini
- 1 teaspoon thyme
- 1 teaspoon lemon zest
- 3 teaspoons extra virgin olive oil
- parmigiano reggiano
- salt
- black pepper
Method
- Wash and dry zucchini. Slice in half vertically. With a vegetable peeler, thinly slice zucchini into long ribbons.
- Toss zucchini ribbons with olive oil, thyme, and lemon zest. Salt and pepper to taste.
- Garnish with shavings of parmigiano reggiano.