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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. (6 oz. can) evaporated milk
- 1 (12 oz.) pkg. chocolate chips
- 2 c. (7 oz. jar) marshmallow cream
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
- Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly.
- Boil 5 minutes over medium heat, stirring constantly.
- Mixture scorches easily.
- Remove from heat; stir in chocolate chips until melted.
- Add marshmallow cream, nuts and vanilla.
- Beat until well blended.
- Pour into a greased 13 x 9-inch pan; cool and cut into squares.
