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Categories:
flour cooking sugar brown sugar baking powder baking soda ground cinnamon salt eggs salad oil zucchini vanilla extract walnuts
Viewed: 2 - Published at: 3 years agoIngredients
- 2 c. all-purpose flour
- 1 c. quick cooking or old-fashioned oats, uncooked
- 1/2 c. sugar
- 1/2 c. packed light brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 large eggs
- 3/4 c. salad oil
- 3 c. shredded zucchini (about two 8 oz. zucchini)
- 1 tsp. vanilla extract
- 1 (4 oz.) can walnuts (about 1 c.), chopped
Method
- About 4 hours before serving or day ahead, preheat oven to 350°.
- Grease a 9 x 5-inch loaf pan.
- In a large bowl, mix flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon and salt.
- In medium bowl, with fork, beat eggs slightly; stir in salad oil, shredded zucchini, vanilla extract and walnuts. Stir into flour mixture just until flour is moistened. Spoon batter evenly into pan.
- Bake bread 50 minutes or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack. Makes 12 servings.
