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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 8 zucchini flowers
- 1 teaspoon yeast
- warm water 15 cl.
- 1 5/8 cups flour
- 2 eggs
- olive oil 15 cl.
- salt to taste
- ground black pepper to taste
Method
- Wash the zucchini flowers, remove the pistil, and dry with a paper towel. Work gently to preserve the petals.
- Mix yeast in warm water until dissolved.
- In a bowl, add the flour, and make a well in the center. Break the eggs in the well and mix.
- Add 5 centiliters of olive oil and mix.
- Gradually, add the yeast mixture. Mix to a smooth, thick batter. Add salt and pepper.
- Cover the bowl with a damp cloth and let the batter rest for 1 hour.
- In a large skillet, heat enough oil to fry.
- Coat the zucchini flowers in the batter and fry them until golden brown, 3 to 4 minutes.
- Once cooked, place on paper towels to absorb excess grease.
- Additional herbs and spices can be added to the batter to taste.
