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Categories:
lamb mince red onion Provolone cheese red chilli Coriander goats cheese paprika cayenne pepper egg cabbage yoghurt natural mustard buns
Viewed: 5 - Published at: 5 months agoIngredients
- 1 1/3 pounds lamb mince
- 1 red onion thinly sliced
- provolone cheese thick slice per patty
- 1 red chilli deseeded
- 1/3 cup coriander
- 3 1/2 tablespoons goats cheese
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 egg beaten
- 1/2 cabbage drizzlied with olive oil, black pepper and salt
- 5 tablespoons yoghurt natural
- 2 tablespoons dijon mustard
- 4 buns
Method
- Combine the mince, red chilli, onion, coriander, goats cheese, paprika, cayenne pepper and egg in a large bowl - separate out into four patties with flour. Slice and butter the bap buns, and season the cabbage.
- Grill the patties, cabbage and buns to your liking. Whilst this occurs, mix the natural yoghurt and dijon mustard and apply to top and bottom of bun upon construction.
