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Categories:
whole wheat flour flax seed meal cinnamon nutmeg baking soda baking powder salt eggs Splenda olive oil zucchini applesauce
Viewed: 118 - Published at: 6 years agoIngredients
- 2 cups whole wheat flour (Wheat White flour is best)
- 1 1/2 cups flax seed meal
- 1 cup pecan meal
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup Splenda granular (I used the sugar blend for baking)
- 1/2 cup olive oil
- 2 cups finely shredded zucchini
- 1/2 cup applesauce
Method
- Shred the zucchini. It takes about 2 zucchini.
- Mix the rest of the ingredients in whatever order you choose.
- Fill muffins tins to the top, not 3/4 full like normal.
- Bake at 350 for 30 minutes. Check to see if their done with a toothpick.
- Eat! MMM, we like to add some real butter to them too, but that's not quite so healthy ;).
