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Ingredients
- 3 to 4 medium zucchini
- 2 to 4 cloves minced garlic
- 3 peeled, sliced plum tomatoes
- oil, salt and pepper
Method
- Wash the zucchini; do not peel it.
- Make long cuts, approximately 1/8-inch wide, down the length of each zucchini, leaving the stem end intact.
- Do not cut through the last 2 inches near the stem.
- Gently "fan" out the long strips and place a plate on each one to weigh it down and encourage the "fan".
- Between each slice, tuck several slices or chunks of tomato, minced garlic and sprinkles of salt and pepper.
- Place in a wide pan; sprinkle with oil and bake for 30 minutes at 350°.
- Just before serving, shake grated Parmesan cheese over each zucchini.
- Makes 2 to 4 servings.
