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Ingredients
- 1 to 2 lb. chicken breasts
- 1 can cream of mushroom or cream of chicken soup
- 1/2 c. water
- salt to taste
Method
- Preheat oven
- to
- 350°.
- Pour
- soup and water into pan, mix well.
- Salt chicken and put into soup.
- Bake at 350° until done. Serve soup as gravy over rice or potatoes.