You may also like
Categories:
zucchini bacon fat onion mushrooms Bread American cheese chicken bouillon parsley flakes thyme Italian seasoning egg
Viewed: 12 - Published at: 9 years agoIngredients
- 1 large zucchini squash
- 4 Tbsp. bacon fat
- 1 chopped small onion
- 1 small can mushrooms
- 8 slices dried bread
- 4 slices American cheese
- 2 tsp. chicken bouillon
- 1/2 tsp. parsley flakes
- 1/4 tsp. thyme
- 1/4 tsp. Italian seasoning
- 1 beaten egg
Method
- Peel and cook squash for 20 to 25 minutes.
- Saute onion in bacon fat.
- Add mushrooms and saute along with onions. Chop cooked squash in 1/2-inch cubes.
- Put in colander and drain well.
- Chop cheese slices in 1/8-inch squares.
- Crumble bread and combine all ingredients.
- Sprinkle top with cheese and bread pieces.
- Bake in casserole at 350° for 45 minutes.
