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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 1 large Sara Lee pound cake, sliced
- 1 (8 oz.) pkg. cream cheese, room temperature
- 3 tsp. sugar
- 3 tsp. vanilla
- 1 large Cool Whip
- 2 cans cherry pie filling
Method
- In a 13 x 9-inch dish, cover bottom with slices of pound cake. Mix next 4 ingredients until spreadable.
- Spread over cake. Cover with cherry pie filling.
- Chill.
- Serves 8 to 10.