You may also like
Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 3 medium sized zucchini, cut into small pieces
- 1/2 c. sour cream
- 1 Tbsp. butter
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. salt
- 1/8 tsp. paprika
- 1 egg yolk
- 1 Tbsp. chopped onion
Method
- Simmer zucchini, covered, until tender for about 6 to 8 minutes in a small amount of water.
- Shake the pan to keep them from sticking.
- Drain well.
- Combine sour cream, butter, Parmesan, salt and paprika.
- Stir this mixture over a low flame until well mixed. Remove from fire and stir in egg yolk and chopped onion.
- Add the zucchini.
- Place mixture in a baking dish.
- Cover with grated cheese and buttered crumbs.
- Bake in 375° oven until brown.
