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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 6 c. sliced peeled zucchini
- 1 c. cream of chicken soup
- 1 carrot, grated
- 1 (7 oz.) Stove Top stuffing mix
- 1 medium onion, chopped
- 1 c. sour cream
- 1/2 c. melted margarine
Method
- Cook zucchini and onion in boiling water for five minutes; drain. Stir in sour cream, chicken soup and carrot. Add melted margarine. Put half the stuffing in the bottom of a casserole dish. Put zucchini mixture over stuffing and add the remaining stuffing on top. Bake at 350° for 30-35 minutes, uncovered.
