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Categories:
eggs sugar vanilla vegetable oil zucchini pineapple flour baking soda baking powder cinnamon allspice nuts
Viewed: 86 - Published at: 3 years agoIngredients
- 3 large eggs
- 2 c. sugar
- 2 tsp. vanilla (optional)
- 1 c. vegetable oil
- 2 c. grated zucchini
- 1 c. crushed pineapple, drained
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 3 c. nuts, raisins, chopped dates and candied cherries
Method
- Beat eggs until fluffy.
- Add sugar, a little at a time.
- Add vanilla, oil, zucchini and pineapple, a little at a time.
- Mix together the flour, baking soda, baking powder, cinnamon and allspice.
- Add to zucchini mixture, a little at a time.
- Stir in mixture of fruit and nuts.
- Pour into 2 greased, floured loaf pans.
- Bake at 350° for 1 hour, or until done.
- Test with a toothpick; bake longer, if necessary.
- Let set on rack for 10 minutes before removing from pans.
- Cool thoroughly.
- Loaves can be wrapped and frozen for weeks.
