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Categories:
eggs unsweetened applesauce vanilla sugar zucchini flour salt baking powder baking soda cinnamon nutmeg blueberries
Viewed: 22 - Published at: a year agoIngredients
- 3 eggs
- 1 cup unsweetened applesauce
- 4 teaspoons vanilla extract
- 2 1/4 cups sugar
- 2 cups zucchini, shredded
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pint blueberries
Method
- Preheat oven to 350.
- Grease 2 large loaf pans, or use mini loaf pans or muffin tins.
- In a large bowl, beat eggs slightly.
- Add applesauce, vanilla, and sugar.
- Fold in zucchini.
- Beat in flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
- Gently fold in blueberries.
- Pour mixture into pans.
- Bake 50 minutes or until knife comes out clean.
- Cool 20 minutes and then transfer to wire racks to finish cooling.
