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Categories:
pineapple barbecue sauce soy sauce ground pork breadcrumbs onions fresh ginger brown sugar cayenne salt muffins fresh basil
Viewed: 52 - Published at: 3 years agoIngredients
- 1 (8 ounce) can crushed pineapple, drained
- 1/3 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 lb ground pork
- 1/4 cup plain dried breadcrumbs
- 2 tablespoons minced onions
- 1 tablespoon minced fresh ginger
- 1 tablespoon packed light brown sugar
- 1/8 teaspoon cayenne
- 1/8 teaspoon salt
- 4 English muffins, split and toasted
- 8 large fresh basil leaves
Method
- Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
- In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
- Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.
