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Categories:
ground beef onion green bell pepper brown sugar clove mustard white vinegar salt ketchup celery carrot buns
Viewed: 48 - Published at: 9 years agoIngredients
- 1 1/2 lbs ground beef
- 1 cup chopped onion
- 1 chopped green bell pepper
- 2 tablespoons brown sugar
- 1/4 teaspoon clove
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 cup ketchup
- 3 pieces chopped celery
- 1 medium grated carrot
- 6 -8 split toasted hamburger buns
Method
- Brown meat and drain.
- Place meat in slow cooker; add remaining ingredients, except hamburger buns.
- Cover and cook on low for 6 to 8 hours.
- Serve on hamburger buns.
