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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 whole Small Zucchini (peeled And Shredded)
- 1 cup Cooked Quinoa (drained)
- 3/4 cups All-purpose Flour
- 1/4 teaspoons Baking Powder
- 2 whole Large Eggs, Beaten
- 3 Tablespoons Sweet Cream Butter, Melted
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 1/4 cups Grated Parmesan Or Pecorino Cheese (for Garnishing Top Of Muffins)
Method
- Preheat oven to 350 F. Liberally spray each well of a 12-count standard size muffin pan with cooking spray.
- Put the shredded zucchini into a large mixing bowl. Add quinoa, flour, baking powder, beaten eggs and melted butter and stir with a spatula. Add onion powder, salt and black pepper and stir well to incorporate all ingredients.
- Fill each muffin well about 2/3 full and place pan in the oven on the middle rack. Bake for 22-25 minutes or until golden brown. Remove from oven and put the hot muffins on a serving platter. Garnish with either grated Parmesan or Pecorino cheese once removed from the oven (while still warm). Serve and enjoy!
