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Categories:
fresh spinach bacon water chestnuts bean sprouts eggs mushrooms dressing cooking oil vinegar onion Worcestershire sauce salt ketchup sugar
Viewed: 67 - Published at: 7 years agoIngredients
- 1 package fresh spinach
- 1/2 lb bacon
- 1 (8 ounce) can water chestnuts
- 1 (14 ounce) can bean sprouts
- 3 hard-boiled eggs, diced
- 1/2 lb sliced mushrooms (optional)
- Dressing
- 1 cup cooking oil
- 1/4 cup vinegar
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1/3 cup ketchup
- 3/4 cup sugar
Method
- Wash and drain spinach; break into bite-sized pieces.
- Fry, drain, and crumble bacon.
- Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
- Combine all dressing ingredients and mix well.
- Pour dressing over salad and serve.
- Note: This dressing is great on tossed salads, too!
