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Ingredients
- 1 (8 oz.) can beets (1 c.), diced
- 1/2 c. mayonnaise
- dash of salt
- 1 1/2 tsp. prepared horseradish
- 6 lettuce leaves
Method
- Drain beets, reserving liquid.
- Mash beets slightly with a fork.
- Stir in mayonnaise, horseradish and dash of salt.
- Add beet juice if needed to make mixture of desired consistency. Spoon over individual lettuce portions.
- Makes enough for 6 servings.