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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 8 ounces cream cheese, cubed
- 1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
- 3/4 cup milk
- 1 dash ground nutmeg
- 1 dash pepper
- cooked pasta or cooked mixed vegetables, to serve
Method
- Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
- Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
- Stir in seasonings.
- Toss with hot cooked pasta or serve over cooked veggies.
- You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.
