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Categories:
chicken Rice black olives hearts curry powder mayonnaise spring onions pimento stuffed olive salt pepper
Viewed: 9 - Published at: 7 years agoIngredients
- 1 (10 ounce) box chicken rice-a-roni
- 1 cup sliced black olives, drained
- 1 (12 ounce) jar marinated artichoke hearts, drained with liquid reserved
- 34 teaspoon curry powder
- 13 cup mayonnaise
- 4 spring onions, chopped with some of green stem left on
- 34 cup chopped pimento stuffed olive
- salt, to taste
- pepper
Method
- Cook rice as directed on box.
- Cool.
- Drain and chop artichoke hearts, reserving marinade.
- Add curry powder and mayonnaise to marinade.
- Add onions, chopped artichokes and black and stuffed olives to rice.
- Pour marinade mixture over rice mixture and refrigerate overnight.
- Serve chilled.
- NOTE: Cooking time refers primarily to chilling time.
- Cooking of rice-a-roni is covered in preparation time.
