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Categories:
penne pasta Italian sausage green bell pepper red bell pepper spaghetti sauce fennel seed red pepper Philadelphia cream cheese Parmesan cheese
Viewed: 46 - Published at: 6 years agoIngredients
- 3 cups penne pasta, uncooked
- 1 pound Italian sausage
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon fennel seed
- Dash crushed red pepper
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Method
- Cook pasta as directed on package.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
- Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
