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Categories:Viewed: 93 - Published at: 5 years ago
Ingredients
- 2 lbs red new potatoes, cut into large chunks (about 5 potatoes)
- 1/2 cup kraft light done right zesty reduced-fat Italian salad dressing
- 1/2 teaspoon black pepper
- 1 large red onion, cut into chunks
- 1/4 cup chopped fresh parsley
- 2 slices oscar mayer bacon, crisply cooked, crumbled
- 1 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese
Method
- Preheat oven to 450. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
- Bake 20 minutes. Stir in onions. Continue baking 20 minutes or until vegetables are tender.
- Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.
