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Categories:Viewed: 113 - Published at: 2 years ago
Ingredients
- 1 (14 oz.) pkg. caramels
- 1 (5 oz.) can evaporated milk
- 1 c. pecans, chopped and toasted
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. chocolate chips
- 1 graham cracker crust
Method
- Combine caramels with milk in heavy saucepan.
- Cook over low heat until melted, stirring often.
- Pour over graham cracker crust.
- Sprinkle pecans evenly over caramel mixture and set aside. Beat cream cheese until fluffy, gradually adding sugar; mix well. Add eggs one at a time; stir in vanilla and melted chocolate chips.
- Beat until blended well.
- Spoon over pecan layer.
- Bake 30 minutes at 350°.
- Run knife around edge and cool and refrigerate for 8 hours.
- Release from spring-form pan and arrange pecans around edge of cheese cake.
