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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
Method
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing.
- Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.