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Categories:
saltine crumbs oyster green onion parsley lemon juice salt black pepper Worcestershire sauce butter light cream milk Tabasco sauce paprika
Viewed: 34 - Published at: 8 years agoIngredients
- 1 cup coarsely crumbled saltine crumbs
- 1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size)
- 14 cup chopped green onion
- 14 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- salt
- 12 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 12 cup butter
- 1 cup light cream
- 12 cup milk
- Tabasco sauce
- paprika
Method
- Preheat oven 400 degrees.
- Drain oysters well after rinsing.
- Generously grease a 1 1/2-quart casserole dish with low sides.
- Sprinkle half of the cracker crumbs over the bottom.
- Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour on half of the cream and milk.
- Repeat layers but save the remaining crumbs for the top.
- Garnish with paprika, using enough to make it really red.
- Bake for 30 minutes.
- Serve hot.
- with tabasco sauce.
