Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover - green onions

Method

• Chop the green onions into 5 cm lengths.
• Take the sinews of the chicken tenders, and cut into 3 pieces.
• Place the butter in a frying pan, and add the chicken tenders.
• Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
• When the chicken is almost cooked through, add the green onions, and continue stir-frying.
• When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
• If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.